I’m going to keep this really simple because it’s been a LOOOONG Sunday.
For the big Game Day I kept it simple since the hubby went to a party with the guys leaving me home with the 18-month old and the 15-year-old. So what do both age groups like? Chicken Wings and Mac’N Cheese! 🙂
I had a corn flour penne pasta in the cabinet along with a truly fabulous marinade called KenPo. For the Mac ‘N Cheese used the Betty Crocker recipe and subbed the flour with the Gluten Free Cafe all-purpose flour I’ve been raving about lately (it’s only available at Walmart).
I know I was supposed to wait until at least 10 – 15 minutes before slicing but oh! The smell was simply divine! My non-GF son said it smelled like Thanksgiving in the house. The bread was light, moist and delicious! I am thrilled to be the baker of this bread! (If you’ve been around this blog a while you will recall my Flapjack Birthday cake…)
The wings were of the frozen variety complete with saline solution added. <sigh> But with the addition of this amazing KenPo dressing they turned out beautifully! And tasty too. This dressing/marinade is Asian-inspired and it is made with olive oil, sesame oil, rice vinegar, agave nectar, garlic chili paste and soy sauce — so flavorful with a punch!
We had a variety of ‘dirty’ chips, corn chips, salsa, Swedish Fish, Raspberry Iced Tea, and vanilla pudding (no one bothered with it).
So, if anyone says you can’t have a great fun meal without gluten I’m finally able to prove them wrong. <Doing the Running Man>
P.S. – Leave me a comment if you’d like the recipe posted.
Ta-ta for now,